Best Restaurants in North Austin!

This is the perfect list for you if you're looking for places to eat in North Austin. As someone born and raised in North Austin, I can confidently say I’m familiar with the area’s food scene. These spots are consistent, high-quality, and among my personal favorites in town.

Asados Taqueria

Steak Burrito

This food truck serves the best mission style burritos and they are AMAZING. You choose your own protein then can customize your burrito to be super style or plain style. Super style add guac, sour cream, and monterrey jack cheese. I also ask for it to be crispy! These burrito don't mess around!

Here is their instagram

Ramen 512

Miso Ramen Special

Ramen 512 is my favorite spot for ramen in Austin, Texas. The chef imports flour from Hokkaido and uses a specialized machine to make high-quality noodles with the perfect amount of chew. I recommend trying the Tsukemen when it’s available as a special. Other favorites include the shoyu and Mazesoba. I also enjoy a side of the chashu rice bowl with an onsen egg.

Click here for their website

Choo Sando

One of my favorite restaurants of all time is Choo Sando. They specialize in Japanese sandos and omakase lunchboxes with sushi. I met Chef Chu years ago when he worked at Hanabi before opening his own concept.

The sushi here is excellent, and the sandwiches are really good as well. Must-tries include the Ebi Katsu Sando, Tonkatsu Sando, and the Whipped Cream Strawberry Sando.

It’s a must visit spot, arrive early, sometimes even 30 minutes before opening, or pre-order, as lines can get long.

Click here for their website

Sangam Chettinad

Sangam Chettinad is Austin's most famous Indian restaurant. It's located up north and offers various Indian cuisines, specializing primarily in South Indian dishes with options for North Indian as well.

If you go during lunchtime, you can get one of their Thali lunch meals, or at other times, you can order from their regular menu. Their Chettinad curry is very good, and I also enjoy North Indian classics like butter chicken and chicken tikka masala.

I also enjoy their dosas and paneer 65. Overall, the food is solid, and their mango lassi is a great addition to your meal.

Click here for their website

An nyeong K Tofu and BBQ

An nyeong K Barbecue and Tofu Soup is my favorite spot for Korean food in Austin, Texas. I also really enjoy Gama Zone in Round Rock, but if you're looking for spots in North Austin, this is your place. Ever since I've discovered it, I've been a huge fan of their soon dubu or soft tofu stew. I always get the combination with seafood and add ramen noodles.

Other dishes I enjoy include their dolsot beef bibimbap, rice cakes or tteokbokki, and their spicy cold noodles with pieces of galbi. Pretty much everything here is solid, and I highly recommend coming with a group and sharing multiple dishes.

Click here for their website

Deep End Subs

Deep End Subs is a new addition to this list and is already making some of the best sandwiches I have had in Austin. The owner does not accept tips, and his philosophy is simple: he has dedicated his life to making the best sandwiches possible, drawing on over a decade of experience in the industry.The must orders here are the chicken bacon ranch sub, the Cuban, and the surprisingly good banh mi. Each sandwich feels like a work of art, thoughtfully crafted and clearly influenced by the owner’s experience. Another must try is the fries, which are made fresh in house.

Click Here for website.

Roccos

In a city like Austin that’s short on casual Italian spots, Rocco’s is a welcomed new addition to the neighborhood. Their sign was up for months before officially opening next to Pthai, and with the chef’s ties to southern Italian immigrants, the focus here is cozy, neighborhood-style Italian food.

We started with the arancini, stuffed with risotto and peas over a bed of red sauce, and the meatballs, served as a trio topped with ricotta. Pro tip: order the scarpetta (bread sourced from Sourdough) so you can soak up every bit of that sauce. You have to try their Caesar salad with chunks of parm as well!

For pasta, we tried the casarecce with bolognese, the lumache with summer corn, pancetta, cheese, and chanterelle mushrooms, and the rigatoni alla vodka. Everything was fresh and house-made, though I found the casarecce a bit salty and wished the meatballs had more flavor. That said, the rigatoni alla vodka might be my favorite in Austin, and I can’t wait to come back to try more.

Find their IG here!

Mezze Me

MezzeMe is one of my go to lunch spots, and their Turkish food is easily my favorite Mediterranean food in Austin. I know it gets a lot of attention from bloggers and can seem a little overhyped, but as someone who has been multiple times and paid out of pocket, it is absolutely worth it.

The Mezze platter is a great place to start. The hummus is solid, and they serve unlimited fresh pita that comes out warm. I also like the Governor’s platter, which includes an assortment of meats. Their falafel is my favorite in town.

If you are especially hungry, go for the lamb beyti. It is tender lamb wrapped in dough and cheese, served over a bed of yogurt and topped with a spicy sauce. It is one of the best dishes in Austin.

Click here for their website.

Kai Zabb

Kaizabb is a food truck from the former owners of Dang Hot 89, now parked at the Pink Flamingo Food Court. They specialize in chicken tenders tossed in Thai inspired sauces, with standouts like the Kaizabb, Laab, and Pad Kaprow flavors. I also enjoy their kare. The owners are super friendly, and I’d also recommend trying their Thai tea. it’s a great complement to the food. Click Here for Website

Vua Bo Bun

Vua Bo Bun is perhaps my most frequently visited new spot this year. They serve Bun Bo Hue, a spicy Vietnamese stew where you flavor the broth yourself. You can add satay for extra spice or shrimp paste for more umami. Their fresh rice noodles and giant beef tendon are excellent, providing a rich, collagen-packed meal. They recently started sourcing high quality bánh mì, which pairs perfectly with the broth.
Click Here for their IG.

Pthai Khao Man Gai

Pthai is a small yet humble Thai Chinese concept from Chef Thai Changthong. Staying true to his roots, he delivers fiery, deeply authentic dishes for those seeking bold, traditional Thai flavors. Standouts include the gai tod (fried chicken), pig ear salad, gai yang (rotisserie style chicken), and the boat noodles. In 2026 Chef Thai is a Jame's Beard semifinalist. Click here for their website.

Old Alley Hot Pot

Old Alley Hot Pot is a spot from the creators of Mian and bao, bringing their concept from Houston to Austin. They specialize in à la carte hot pot instead of the typical all-you-can-eat style. I recommend the beef and lamb combo, which comes with a circular assortment of meats to cook in your hot pot. I always go for the three-broth option—spicy, original, and tomato. The meats are freshly shaped and super flavorful, and the broths are on point. Easily the best hot pot in Austin right now. Click Here for Website

ELDorado Cafe

I highly recommend the Dartbowl enchiladas, featuring cheese enchiladas topped with short rib chili, jack cheese, queso, red onions, fried egg, and jalapeños. The flavors are decadently delicious. I also tried their Joes Happy plate, Salsa Sampler, and ElDorado Burrito, which were all fabulous. ElDorado also offers an impressive breakfast menu, and I particularly enjoyed their Glorias Chilaquiles, topped with fried egg, chile verde, jack cheese, queso fresco, and sour cream. Don't miss their famous smoky Salsa X!

To avoid long wait times, it's advisable to make reservations online. Otherwise, be prepared for a one-hour wait during peak times. Click their website here.

Paprika ATX

Paprika is a taqueria in Austin that deserves a lot of recognition in my opinion. What stood out the most to me were their delicious carnitas tacos, the pastor, and the bistec. Note the Pastor is usually a saturday only special. Located right next to Michi Ramen, I highly recommend these tacos to anyone in the Burnet area looking for a top-notch taco. Additionally, I really appreciated the passion that the owner clearly has for his food. Click here for more.

JewBoy Burgers

In my opinion, Jewboy Burgers is an Iconic Austin spot. With ample outdoor seating and a dog-friendly patio, it offers a welcoming environment for all. The portions are generous, and a must-try is their shareable queso. While the burgers are solid, the real hidden gems are their flavorful burritos. Take a look at their menu, but keep in mind that they don't take reservations. Click their website here.

Pedrosos Pizza

So far, out of all the pizza spots I've tried in Austin, Pedrosos is by far my favorite. I've eaten a lot of pizza over the years in Boston, New York, and all around Texas, and I can say for certain that Pedrosos is the closest I've gotten to NYC! My first experience with Pedrosos was preordering the Sicilian and the Pep and Ricotta NYC style pizza. The Sicilian is the ooey gooey thick crust pizza of your dreams. The bread is soft and crispy on the edges, and the cheese compliments the delicious pizza sauce and charred cupped pepperoni. However, I revisited 10 times and decided their NYC cheese slice or just pepperoni is their best pizza. The perfect crisp crust to sauce to cheese ratio is perfect at Pedrosos. You can preorder in advance via their website. I also recommend trying their italian sub!

Tan My

Tan My holds a special place in my heart, and I’ll admit I’m biased—it’s probably my personal favorite pho spot in Austin. I’ve been coming here since I was a kid, and later through high school and college, when my dad and I would go almost every Wednesday.
Fast forward a decade, and the secret is definitely out. Thanks to word of mouth and social media, Tan My has become one of the top pho destinations in Austin. These days, you might wait 10–30 minutes for a table, though weekdays are a bit easier. Despite the crowds, the hospitality remains personal.
One important note: Tan My does to-go only on certain nights, so double-check their hours/call before you go. Lunch is usually the safest bet if you want to dine in.

Anh Em

Anh Em, by the former owners of phoCraft, serves delicious banh mi and pho. Prices are on the higher side for smaller portions, but they deliver with some of the best bread I’ve had for banh mi and a generous smear of pâté and mayo. Their nitro Thai tea is also worth trying. The pho has improved on subsequent visits and we enjoy their matcha soft serve
Click Here for their IG.

Mian & Bao

Mian and Bao is serving a mix of Sichuan and Shanghai dishes alongside spicy beef noodle soup and dumplings. We sampled a variety of dumplings, the soup dumplings leaned a little on the sweeter side, though we enjoyed the flavor of the dough and the overall texture. They also offer panfried dumplings and spicy wontons, but if you’re visiting, I’d definitely lean more toward their noodle dishes over the dumplings. Still, it’s a solid addition to the area and a good option to have nearby.

Click here for their website.

Breeze and Bites

Doner Wrap and Falafel Bowl

I was pleasantly surprised by the food truck Breeze and Bites. They serve doner wraps that are sliced in half, charred, and seared for a nice, crisp exterior. The wraps are filled with tender pieces of steak, fresh lettuce, and other flavorful fillings. You can also get the same beef doner in a bowl with falafel, which is equally solid. Everything tastes housemade and fresh. Their red and white sauces complement the dishes perfectly. On top of that, the team is incredibly friendly, even offering complimentary treats like baklava. Overall, great people and fantastic food. Click Here for Website

Wagyu Yume

Wagyu Yume is a small food truck serving Japanese comfort staples, best known for its affordable A5 Wagyu bowl using authentic Wagyu imported from Japan. Surprisingly, though, my favorite item here might actually be their gyudon—the best I’ve had in Austin. They also offer a delightful matcha tiramisu that’s well worth ordering.

Friendly owners, great food, and very fair prices make this truck an easy recommendation.

Here is their Instagram

T-Loc's Sonora Hot dog

Green Hot dog for Austin FC at T Locs

Carne Asada Fries at T Locs

This is one of my top 3 food trucks in Austin. T-Loc's has been around for years, and it's a huge surprise he doesn't have a brick-and-mortar location. Everything here is good, I'm serious! They serve Sonoran-style food and source their tortillas and buns from Arizona. The tortillas are buttery, flaky, and delicious. They have amazing carne asada and carne asada fries too. My go-to orders are the carne asada plate, the fries, and their agua fresca. The Sonoran hot dog is also a must-try.

Here is their instagram.

Wow Poke

‍@wowpokeatx checks off all the criteria for amazing poke bowls. Tasty marinated fish, perfectly cooked rice, fresh toppings, and perfect ratios. We ordered the Spicy Maguro bowl (Spicy tuna, white rice, jalapeños, cucumber, radish, seaweed salad, crispy onions with spicy mayo on top and sesame seeds.) and the Mix love bowl with edamame (Salmon and tuna, white rice, mango, scallions, avocado with our house dressing, furikake and crispy onions).  I highly recommend this poke spot. This is the best poke in Austin!

Pho Phong Luu

Pho Phong Lu** ranks among the very best pho spots in Austin. Many of my Vietnamese friends—who I trust to know good pho—swear by it as their favorite in the city. They originally built their reputation in a small Lamar location before expanding to their current spot near Metric.

One of their big claims is that they don’t use MSG. Personally, being Chinese, I don’t really buy into the whole MSG-free marketing, but what matters is that their broth is consistently deep, aromatic, and layered with herbs and spices,clearly the work of someone who knows pho inside and out.

I recommend getting one of their combination phos—my goto is the meatball and brisket, though many people love their rare beef. If you’re adventurous, you can even add chicken fat or beef fat on the side for extra richness.

Hours and location here

Bamboo House

Bamboo House is an excellent place for a large group especially since they serve what I consider the best Peking duck in Austin. While it’s tempting to order the whole duck, I recommend going with the half duck if you’re dining with two to three people. For larger groups, the full duck makes perfect sense.

I also suggest ordering a few additional dishes. Don’t miss the spicy crispy chicken, and if you’re really going all out, order the breaded lobster and round out the meal with a few side vegetables for feast.

Click here for their website.

DinHo Chinese

Din Ho Chinese is another great option to check out. They’ve been a longtime staple in Austin, serving a wide range of Cantonese style dishes, including barbecue pork, roast pork, and live seafood.

I personally recommend ordering the lobster, panfried beef noodles, and wonton soup, along with an order of their roast duck and char siu.

Click here for their website.

Kane Cedar Park, TX

If you're willing to drive to Cedar Park. The food at Kane is really top notch. The sushi pieces is a bit large for my taste but I love their tonkatsu. The ambience and presentation is excellent here and the service is wonderful. All the hot foods are excellent. I recommend the uni pasta, ramen, karagge, hamachi crudo and more. Make reservations here.

Ghama Zone - Round Rock, Texas

Ghamma zone is a must try spot in Round Rock, Texas. I’ve been several times, and while they’ve recently added sushi to the menu, the real highlight is definitely their traditional Korean dishes. I also recommend the dino rib, a 48-hour tender galbi-style beef rib served sliced. It takes around 20 to 30 minutes to prepare, but it’s incredibly flavorful and melts in your mouth. Other favorites include the pork rib stew and the rice cakes. Their website is here.

Sushi Yume - Round Rock, Texas

The best bang for your buck sushi in Austin that isn't omakase, it’s Sushi Yume. Honestly, the quality and taste is so good I'd rather eat here than most omakase spots in Austin. Consistently good and very nice. service. The uni is high quality as well! There's no reservations and wait times can be long but so worth it! Their Unitoro chirashi bowl is my favorite item here. Click here for more.

Sije Special Noodle

When I think dumplings, my instant default will always be Special Noodle. They offer a wide variety of dumplings, along with an extensive lineup of noodle soups.

The must-order here is their pan-fried snowflake dumplings with pork. I also love their soup dumplings, and their pan-fried shengjianbao are another standout, crispy on the bottom and incredibly juicy on the inside.

Their beef noodle soup is also worth ordering. While the broth looks clear, it’s packed with flavor and delivers a solid kick of spice.
Overall, it’s a great spot if you’re looking to load up on dumplings.

Happy Dragon

They’re known for their biangbiang noodles, along with a really solid sweet and sour fish.

I’ve enjoyed most of what I’ve ordered here, though I usually skip the dumplings and focus on the noodle dishes instead. Other standouts include the spicy crispy chicken, pig ears, and cucumbers.

Click here for their website.

Wicked Snow

Half and half

Wicked Snow is a shave ice and bingsu spot from Carrolton, Texas. It used to be my favorite when visiting Dallas, and now they’ve opened near H Mart near Lakeline in Austin. Their bingsu is super soft, not too sweet, and absolutely delicious—probably the best in Austin. I recommend the Golden Snow or the half-and-half with strawberry and mango. Click Here for Website

Breakfast House

Breakfast House is Austin’s first Chinese breakfast spot. They make youtiao from scratch, serve soy milk, and offer a variety of small eats like Chinese side dishes and sesame cakes. However, they didn’t have rice balls, which I consider a staple for Chinese breakfast. Their menu has evolved over the months—initially, the beef noodle soup was heavy on white pepper, but it has improved over time. This is a popular spot within the Asian community, and I expect it will continue to get better. Click Here for Website

Ros Niyom

Ros Niyom is 100% worth the drive to Round Rock. The reason is simple: this is where you will find truly authentic Thai dishes in a low key setting that actually delivers on flavor.

They have, in my opinion, the best moo ping in town, grilled in a traditional style and packed with flavor. The som tum is properly spicy and pairs perfectly with the moo ping.

If you want to order like a local, my go to is the moo ping, two orders of sticky rice, som tum, chicken wings with the sauce on the side, and the tom kha soup, which is the best in Austin. Another must try is the pla tod nam pla, a deep fried marinated whole trout in fish sauce served with shredded mango and a spicy lime sauce. We also enjoy their curry puffs!

Of all the Thai spots on this list, this is the one you cannot skip if you are looking for the best tasting, traditional Thai food. I do think P Thai is slightly stronger overall, but they do not serve many of the classic dishes you would expect, like som tum or pad see ew.

Click here for their full menu.

Kizza Pizza

Okay, I know I’m cheating since this is in Cedar Park, but Kizza Pizza deserves a spot on this list. Not only do they make an incredible Detroit style pie, but their classic round pies are just as impressive. They use top notch ingredients, and what sets them apart is their sourdough base for the Detroit style, which I think leans more toward Sicilian style. Flavors like the Hot Honey Harvest, topped with tender butternut squash and candied Brussels, and the Sweet Heat slice with pepperoni, peppers, and hot honey are standout. While the ingredients are on the higher end, the slices are still relatively affordable. I’ve tried everything here, including their beet salad, and I can confidently say it’s probably my favorite pizza in the area. I go all the time. it’s either Kizza Pizza, or I hit Feral, Pedroso’s, or Day’s Pizza.

Click here for their website.