All About Pizza in Austin, TX

I love pizza so much that I bought a pizza oven just to make it! I enjoy all types of pizza, so I wanted to share my top recommendations for pizza places in Austin, TX. I'll start by sharing my absolute favorites, and then provide more details on the other spots that I've tried.

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Pedrosos Pizza

Out of all the pizza spots I’ve tried in Austin, Pedroso’s is still my favorite. I’ve eaten a lot of pizza over the years in Boston, New York, and across Texas, and this is the closest I’ve come to finding a true New York style slice in Austin.

My first visit, I preordered their Sicilian and the Pep and Ricotta pie. The Sicilian is everything I want in a thick crust pizza: soft and fluffy on the inside, crispy around the edges, and topped with a great balance of sauce, cheese, and charred cup pepperoni. The Pep and Ricotta was well executed, but ricotta just is not my thing.

After going back around 10 times, I’ve come to the conclusion that their plain cheese slice and classic pepperoni slice are my favorites. The crust, sauce, and cheese are all perfectly balanced, and I would honestly put them up against many of the slices I’ve had in Boston.

If you’re craving New York style pizza in Austin, Pedroso’s is the spot I recommend most. You can also preorder online, which makes grabbing a pie even easier. website.

They have multiple locations now. Limited seating at the Lala's Location but plenty of seating at their new airport location. But this is still more grab and go!

Feral Pizza

Feral Pizza is a humble pizza food truck serving some of the best pizza in Austin. Some people say it’s the best in the city, my take is that it’s great, really wellmade pizza. The crust is perfectly crisp on the bottom, the cheese and sauce are balanced, and the tops are beautifully bubbly, think New York style. The sauce used to be a bit underflavored, but on my most recent visit, it had the perfect sweet savory balance. The Supreme pizza with veggie toppings is excellent, and I’m eager to try their Thursday only Tavern style pizza next. Pre order if you can, they sell out fast. Feral Pizza has a cult following, and for good reason.

Days Pizza

Day’s Pizza is a spot in South Austin at Thicket Food Park. When we visited, we ordered online via QR code and waited about 20–30 minutes for our pizza. The style leans toward New York style with an artisanal twist, kind of like Scarrs in NYC. The crust was nearly perfect, and the sauce complemented the cheese and toppings beautifully. We really liked the vodka pizza, though it could’ve used a bit more sauce and cheese, but the pepperoni pizza finished with fresh basil was Chef’s kiss. Definitely check this spot out, I’d say it’s one of the best pizzas in Austin.

Small's Pizza

Pepperoni Pizza and Vodka Pie

Small Pizza is located in Springdale General, bringing a New Haven style approach with signature crispy, smoky bottomed pies. This isn’t the type of pizza you fold. these are so crisp you can literally snap a slice in half. Recent visits have show their style tends to be more NYC style in my opinion. The Vodka pizza is still my favorite but we love their seasonal pies like their clam pizza!

Currently Small's serves some of the best pizza in town and they have expanded to a small wine bar in the same building and they sell bagels before 12 on weekends as well.

They offer specials daily and pizza by the slice.

Kizza Pizza

Okay, I know I’m cheating since this is in Cedar Park, but Kizza Pizza deserves a spot on this list. Not only do they make an incredible Detroit style pie, but their classic round pies are just as impressive. They use top notch ingredients, and what sets them apart is their sourdough base for the Detroit style, which I think leans more toward Sicilian style. Flavors like the Hot Honey Harvest, topped with tender butternut squash and candied Brussels, and the Sweet Heat slice with pepperoni, peppers, and hot honey are standout. While the ingredients are on the higher end, the slices are still relatively affordable. I’ve tried everything here, including their beet salad, and I can confidently say it’s probably my favorite pizza in the area. I go all the time,it’s either Kizza Pizza, or I hit Feral, Pedroso’s, or Day’s Pizza.

AllDay

My opinion of All Day Pizza has been controversial for years, from my first visit to their Tarrytown location to the recent Hyde Park brick and mortar. Both times I found the slices relatively dry and underwhelming. On my most recent third visit, I tried the pepperoni with jalapeño slice, it was pleasantly tangy, spicy, and a solid slice of pie. That said, the dough and execution fall short. The slices aren’t crisp enough at the bottom, and the sauce to cheese ratio feels thin. It’s better than most Austin pizza spots, but I wouldn’t put it above Pedroso’s, Feral Pizza, or Day’s. For context, I’ve been to multiple award winning pizza spots in New York and tried nearly every pizza spot in Austin. Personally, I find All Day Pizza a bit overhyped. A slice can run upwards of $6, which feels pricey for the size and quality.

Baldinucci Pizza Romana(West Lake Hills)

Baldinucci is currently my goto spot for Roman style pizza. The pizza at Baldinucci is delicious. They offer NYC style pizza as well, but the real star is the Roman style. They have tons of dietary options, including gluten free, vegan, and dairy free. They have a lot of their pizza options on display, and you purchase a pizza rectangle by the slice, which they heat up and cut in half. Alternatively, they also sell whole pizzas made fresh, but the pizzas by the slice are all reheated. My favorite slice is the sausage and honey (Fresh tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, basil, local honey). The sauce here is on the sweeter side, and I personally like it, and the tomatoes are flavorful. I love the crust on the Roman style. They also serve gelato. Anyways, it's one of my favorite spots near Austin. Here is their website to order online and delivery!

Little Deli Pizza

Little Deli is a beloved spot in town, and while it may not be a hidden gem, it is considered one of the best pizza places in Austin. The place is popular for its pizza by the slice and sandwiches. I have tried their supreme and pepperoni pizza slices, and I think they are on par with NYC pizza. It has that typical NYC pizza joint vibe with the glass display cases. However, the pizza can be a bit dry at times, but the crust, cheese, and pepperoni are all good. Although Pedroso's is my top pick due to its better pizza ratios, I would still rank Little Deli in the top 3-4 pizza spots in Austin. Here is their website.

La Volta

This next pizza spot was originally a partnership with Sammataro, but after a falling out, they rebranded as La Volta and developed their own recipes. The menu and pricing are similar, though the pizza tastes slightly different. Prices are on the higher side, around $25–$30+ for a whole pizza. We tried a pepperoni pizza with added stracciatella. Overall, the pizza is solid, tasty and filling, but the crust could use a bit more chew and crisp. It’s not a gamechanger, but still worth a visit, especially if you pair it with their excellent Caesar salad and pasta dishes.

Side Eye Pies

We recently tried Side Eye Pie when they were at Meanwhile Brewing. It’s a food truck, and their pizzas lean more toward personal sizes. Prices are a bit on the higher side for individual pies. We went with the cupped pepperoni, which was cooked nicely and enjoyable. The pizza reminded me a bit of those high temp, quick cooked ooni Pizza Oven pies, though slightly thinner. Overall, it was tasty, and if you’re in the south Austin area or at the brewery, it’s definitely worth a try.

Show Me Pizza

Show Me Pizza is serving unique pies that, while not traditional, lean toward a Neapolitan style with creative toppings and flavor combinations. We really enjoyed the pizzas here. The dough and bottoms are on the softer side, so if that’s not your thing, keep it in mind, but honestly, I haven’t met anyone who didn’t like this spot. It’s a beloved business in South Austin, and the experience of eating these inventive pies is definitely worth a visit. Yes, that is green onion.

Howdy's Pizza

This is a pizza spot from Chef Emily Rayburn, featuring Italian inspired fare with a menu centered around seasonal pizzas and fresh pastas.

Our favorite was the pepperoni pizza, topped with hot honey, ricotta, basil, and cup pepperoni. The first pizza came out a little overdone. It wasn't burnt enough to ruin the flavor, so we still ate it, but when I casually mentioned it to the manager as she walked by, she immediately offered to make us another one. I declined, but she sent one out anyway. The second pizza was perfectly cooked, and we loved the rich, flavorful dough paired with the sweetness of the tomato sauce. It leans toward a Neapolitan style pizza with a soft, airy crust.

Loud Mouth

Loudmouth Pizza is a newer addition to East Austin, serving unique pies. The pizzas are on the smaller side, more like personal sizes. We’ve only been once, so my opinion isn’t final, but the toppings slid off easily, and I wasn’t a fan of the meat, cheese, or sauce ratios. For me, it was a miss, though I do want to go back to try more since I really enjoyed their sandwiches and tiramisu.

Pizza Di Roma

Pizza di Roma is a smaller, hidden spot near campus, tucked off the path from I-35, so it’s easy to miss. They serve Roman style pizza with a thicker crust, tasty sauce and cheese, and generous pepperoni toppings. Every time I’ve been, the pizza has been solid, though I haven’t been back in over a year. Loved the Roman style pies, but the thinner slices weren’t really my thing.

Pizza Den

Elote Pie

If you’re in South Austin or just looking for a really solid pizza, Pizza Den is worth a visit. Their pies are more compact and well made, similar to Side Eye Pies. The standout here is definitely the elote pie, buttery crust, loaded with corn, topped with cotija cheese, and finished with a wedge of lime. We also tried a pepperoni pizza and their Caesar salad, and everything was really good. Definitely check it out if you’re in the area, or even make the detour just for that elote pie.

Palm Pizza

I’ve only reviewed Palm Pizza once, and they’re from the creators of Bufalina. I visited in the summer of 2025 and found the pizzas pretty underwhelming. Some slices were lacking cheese, the sauce was bland, and the crust wasn’t crisp. These aren’t cheap pies, and honestly, for the price, you’re not getting a standout pizza. I’ll need to go back to review more, but after seeing the multiple glowing online reviews, I was definitely confused. There are much better pies to be had in Austin. The sicilian slice was dense and dry.

Jester King Brewery

We got the pepperoni and a custom pizza here. I was really surprised about how perfectly cooked this pizza was. The wood fired pizza really hits the spot and I love the char. I got a custom pizza with sausage, hot honey, pepperoni, and calabrian peppers. Maybe it was because I was starving but this pizza really hit the spot. The tomato sauce they use is great and the cheese melts perfectly on top. It took about 30 minutes for the pizza to come out.

Pieous ATX

Pieous used to be considered the best pizza spot in Austin, but the pandemic caused a dip in its popularity. They specialize in Neapolitan style pizza with a thin sauce and airy, white crust. Initially, I wasn't impressed with their pizza as it tended to be too moist and underdone, causing the toppings to fall off easily. However, on my recent visits, I've noticed that they now cook their pizza longer, and I really enjoyed their pepperoni pizza with mushrooms. While I don't think it's the best in town, it's still worth a visit, especially when paired with their delicious pastrami sandwiches and desserts. You can use this website to order for pick up.

Desano's Pizza

Desano's has been open for years on Burnet Road, selling Neapolitan style pizza. I think what Desano does best is serve large portioned pizza at reasonable prices, and for the most part, it's consistent. An unpopular opinion, but I think the pizza itself is just okay. The tomatoes they use for their sauce don't seem to be as high quality as the Bianco Dinapoli ones I use in my Ooni pizza. Personally, I prefer the Neapolitan style pizza I get at Pieous or some other spots I've tried in Dallas. If you order the calzone, ask them to cook it extra long, or else the inside might be cold. If you visit, I recommend trying the Carnevale style crust that's stuffed with ricotta. Overall, it's good for Austin, but not as good as other cities. Here is their website! they have multiple locations and I hear you can purchase their door.

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Via 313

Via 313 is a tricky one for me. When I first tried them years ago outside of Crown Anchor when they were a food truck, they were delicious! However, over the years, I feel the quality has declined a bit and the prices have increased. That being said, We used to enjoy the Cadillac pizza (Gorgonzola, Fig Preserves, Prosciutto, Parmesan, Balsamic Glaze)- The sweet fig preserves complement the gorgonzola and prosciutto perfectly, creating a perfect balance of sweet and salty. In terms of Detroit style, they are the most popular in Austin and they offer a gluten free crust option as well. Here is their website. They have multiple locations.

Jersey Giant Pizza (Bee Cave)

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Jersey Giant is a hidden gem. Full disclaimer, I haven't had it in a few years, but when their McNeil location was still around, they pumped out some of the best pizza ever. I would say this spot would rank in the top 2-3 in Austin if their McNeil location had remained. Their NYC or Jersey-style pizza is delicious, and although I'm not clear on the difference, it tastes like NYC style to me! The ratio of cheese, sauce, to crust is great. I would say the quality is slightly below Pedrosos, but not too far off. Anyway, they are a hidden gem, and I get happy every time someone mentions them to me on Instagram. You can click here for their website and menu.

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Toss Pizzeria

Toss is a pizza spot in Austin, TX that serves above average pizza. They are a great option for those who like pizzas with multiple toppings or for kids. For example, their Quatro Formaggi (which includes herb ricotta, mozzarella, gorgonzola, Romano, basil, and extra virgin olive oil with vegetarian choices) with added pepperoni is delicious, and they also have barbecue pizza. While Toss is not one of my favorite spots, I appreciate that it is quick and consistent. If you happen to be nearby, I would recommend giving it a try. Here is their menu.

Intero Italian

Intero is a popular, lowkey Italian restaurant in Austin that also serves wood fired pizzas. I tried the arrabbiata pizza with house made mozzarella, Texas olive oil, and oregano, and it was delicious. This is definitely a fancier spot, and their pizza is good. They also offer potato pizza. Overall, it's not something I would rank in my top three, but it's certainly a must try item if you're dining there for a nice date night. Here is their website.

Homeslice Pizza

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Home Slice is the go to spot for tourists in Austin, with several locations including the popular one on South Congress (SoCo). While the quality has dipped a bit since their initial location, it's still a solid option. Similar to Little Deli, they offer NYC style pizza by the slice as well as whole pies and Sicilian pie. The slices used to be one of the best deals in town. I personally enjoy their pepperoni slices. Overall, it's a must visit for tourists, but not necessarily my top pick. The pizza can be a bit dry, and I think the ratios of toppings are slightly off. They have multiple locations. Here is their menu.

Sammataro

I would say Sammataro ranks within the top 5-10 pizza spots in Austin, TX. Although I've only had it once, I'm due for a revisit. Sammataro's pizza is a hybrid of Neapolitan style and NYC. When I first tried it, my initial impression was that it was very expensive for a food trailer pizza, a 16-inch pie cost $26 and an additional $4 for pepperoni. I tried the pizza on the spot at the trailer park and thought the bottom crust was good, but the sauce was bland and lacked the flavor and depth I would expect from an NYC style pizza. The pizza was also a bit dry despite being served fresh. Frankly, I was not impressed and noticed that most of the people who raved about the place were bloggers. Through the grapevine, it's clear that there are inconsistencies with the pizza here, and I've had multiple people say they love it and have had times where it's a similar experience to mine. At $30 a pizza, it has to be consistent and good. Anyway, I'll revisit one day! They have since opened a brick and mortar location as well. Here is the menu.

Conan's

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Conan's is a classic gem in Austin, known for their deep pan pizza, which is not to be confused with Chicago or Detroit style. They offer a variety of crust options, including gluten-free. The pizza here has a homey feel to it, and I recommend trying the wheat crust with the Savage filling (sausage, hamburger, pepperoni, green pepper, white onion, mushroom, and black olive, with jalapeño and anchovy as optional toppings). Ask for it to be extra toasty for added flavor. While Conan's certainly deserves recognition as an Austin classic, I wouldn't say it's the best pizza in town. Click here for the website.

Jet's Pizza

Jet's is my go to spot for Detroit style pizza and my favorite fast food pizza option in Austin, TX. Their pizza is cheap, quick, and good. I particularly enjoy their pepperoni Detroit style pizza, which is solid. I think Jet's has a bit of a cult following, and for good reason - their consistency is impressive.

Spots I reviewed but haven't been back in years: Niki's Pizza, Backspace Pizza, Second Bar, East Side Pies, Pour House Pies, Roppolo's Pizza, Pint House pizza, Slap Box Pizzeria, Love Supreme, and Bufalina, Meteor, Tony C's, Back Draft, Favorite, Gratas.