Best Sushi in Austin, TX

Hi everyone! I often get asked about the best sushi places in Austin, TX, so I've compiled a list of my top recommendations across different budget ranges. To make things easier, I'll be using money signs to indicate price ranges: $ for around $20 per person, $$ for around $50 per person, and $$$ for $100 or more per person.

I'll start with the pricier options and work my way down. Just a heads up, my personal preference is for sushi that is less fishy or of high quality. Although Austin may not have a wide selection of high quality fish, I've found a few spots that are pretty good. So here are my top picks! I will also be placing my individual critiques for each spot in the descriptions!

Tsuke Edomae $$$

Chef Mike offers an 21 course meal featuring both cooked dishes and Edomae style sushi. In 2026, the price for this omakase is $145 per person + 20% service fee in lieu of tip. Chef Mike's sushi is widely regarded as the best in Austin.

What sets Chef Mike's sushi apart? He serves the fish at room temperature, allowing the quality of the fish to shine. The rice is also exceptional, each granule looks like a glistening pearl. He uses a blend of both his masters' rice (Hiro Saito and Otto Phan). With every visit, I find that the omakase only gets better and better! He is also one of the only chefs in Austin I know that has completed a stage in Japan. His was at Hakkoku with Chef Hiro Saito.

Currently he even flies to japan weekly to procure his fish from the best sources at the Toyoso market. All his fish is now wild caught, you will not find any sushi this level in the rest of Austin. You'll even find fresh water eel prepared here fresh, something typically frozen. If you do visit the additional Uni and Otoro is worth the splurge with the otoro being my favorite in Austin!

It's incredibly difficult to make a reservation making it very frustrating to some but worth it if you can grab a seat. I recommend setting up a Tock Account and having your payment saved. Set an alarm and click any seat you can see.

Click here to make a reservations. Click here for his instagram.

Kappo Kappo $$$-$$$$

Although this isn't 100 percent sushi, they are doing omakase at Kappo Kappo with a japanese fusion menu.

Kappo Kappo is one of the best restaurants I’ve tried in Austin. This is an omakase style course menu that rotates seasonally. They operate out of the Proper Hotel, with a French and Japanese inspired tasting menu. It’s also one of the most expensive meals I’ve had in Austin, coming in around $250 per person.

My favorite course was easily the little jewels box, featuring a variety of small, beautifully presented dishes in a bento style format. The menu feels thoughtfully curated, and I appreciate the balance of cooked and raw dishes throughout the experience.

I’m not entirely convinced the sushi is necessary, since the focus leans more toward French and Japanese fusion, and it feels slightly out of place. That said, the sushi itself is high quality and still very enjoyable. Headed from twin chefs Gohei and Haru Kishi. Book here

Craft Omakase $$$

Craft Omakase, spearheaded by three talented chefs. Charlie Wang, Nguyen Nguyen, and Tim Boyer all previously working at Uchiko. This is their passion project.

The 22 course omakase experience is priced at $185, excludes a 20% service charge.

The rice is from Hokkaido, meticulously stored in a controlled cold environment to preserve its quality. Primarily, the seafood is sourced from Japan, save for select items like ocean trout. The philosophy here is minimalism; garnishes aren't big here. The rice is cooked well and seasoned very well.

What sets this omakase apart is it's preparation. 60% of the seafood undergoes curing, smoking, or dry aging processes, resulting in unique flavors and textures.

Condiments like fish sauce and chili crisp reflect the diverse backgrounds of the chefs, each piece has personality.

The pacing of the omakase is good as well, ensuring progression through each course. Portion sizes are satisfactory.

Currently they also have a Michelin star as of 2026 and it isn't hard to obtain a reservation here.

Click Here for their IG and Here for Reservations.

Toshokan $$$

@toshokanatx led by Chef Saine Wong, one of the most sought after omakase spots in town. Their 14 course omakase experience is 180 pp, offers the option to add three extra courses. I highly recommend opting for the additional courses, as they include  bites like uni and foie gras, which were among the highlights of the meal. Guided by the talented chef, @sainew, each course is inspired by his travels, incorporating elements of fire, smoke, and powdered toppings.

One excellent dish was the Atlantic cod, which was not only delicious but also evoked memories of the kaiseki meals I enjoyed in Japan. Overall, I would confidently recommend @toshokanatx as one of the top omakase experiences in Austin. However, I do have one minor critique regarding the rice, as I personally found it slightly mushy and would have preferred a firmer texture. Nevertheless, the overall omakase experience was incredibly enjoyable and flavorful.

For those with big appetite like mine, I suggest opting for the 17 course option, as the standard 14 courses may leave you wanting more. @toshokanatx undoubtedly offers an exceptional omakase that is sure to please. Reservations can be made here.

As of 2026 I need to go revisit to update this review.

Tare $$$

Tare

The tasting experience at Tare offers 15 courses over approximately 1.5 hours with 12 seatings available. Reservations can be made online in advance, priced at $165 per person with additional tip and service fee prepaid, although the tip fee can be adjusted. Chef Michael Carranza and Pastry Chef Danielle Martinez initially introduced Tare as an omakase at home concept, which has now expanded to a location in an office building up north. The omakase menu incorporates Mexican, South Texas style influences, and more, presenting a fusion concept.

However, I found the rice a bit too mushy and served on the colder side, despite being made with koshikari rice, similar to what Toshokan uses. This is a seasonal nontraditional japanese omakase and expect plenty of Mexican fusion. Best pieces included the scallop, knifejaw, and the akami imo.

The menu leaned heavily on lime and lemon and I felt it overpowered many of the nigiri pieces. The service was excellent, and additional à la carte options, often featuring Uni specials, are available at the end. Although Uni was unavailable during my visit, the tres leches dessert was outstanding, perfectly balanced with just the right amount of matcha. Here is where you can make reservations.

Sushi By Scratch $$$

Sushi By Scratch is the brain child of Michelin star chef Philip Frankland Lee, and is located at the Hyatt Regency Lost Pines in Cedar Creek, just outside of Austin. Although it's a bit of a drive, the beautiful colonial style hotel is definitely worth the trip.

I was initially skeptical about trying this spot and making the drive, but I'm glad I did. The current price for the 17 course omakase is $165 per person. When I went, it was 16 courses and came with a drink. The pace is much faster than at Tsuke Edomae, and the sushi pieces are often served with sauce, searing, and garnishes. Some may argue that all the searing, bone marrow fat, and matcha powder would ruin the fish or hide the quality, but I found that it actually made the fish taste even more delicious and tender.

One downside is that some of the fish here can taste similar due to the same seasonings and cooking techniques being used for different nigiri. Additionally, there don't seem to be any strict rules about eating the sushi quickly, so I saw some guests allowing their fish to get cold while they chatted with each other.

The team at Sushi By Scratch consists of three chefs who will serve you, which is a different experience than with Chef Mike who does everything himself. However, this also means that it's easier to get a reservation.

If you're interested in trying out Sushi By Scratch, click here for reservation.

As of 2025 they now have a closer Austin location at a whopping 195 per person. Click here for reservations.

Sushi Yume $$

Uni Toro Bowl

My Pregnancy Sushi Platter

This is my spot when I don't want Omakase. Honestly, the quality and taste is so good I'd rather eat here than most omakase spots in Austin. Consistently good and very nice. service. The uni is high quality as well, There's no reservations and wait times can be long but so worth it. Their Unitoro chirashi bowl is my favorite item here but the nigiri is good as well.

Please note the space is small and the wait is usually up to 1-2 hours. Get the fried squid and the tempura as well. I love their 10 piece nigiri combo, and one of the dons. Try their special unitoro don for a special occasion. I go so often that they delivered a sushi platter to me when I gave birth.

Click here for more. This is my favorite restaurant in Round Rock.

Musashino Sushi Dokoro $$

For the longest time, Musashino was my go to spot in Austin for sushi.

Personally, I absolutely love the rolls here. The Roadrunner, Texas Hybrid, and Bumble Bee are my top picks. The Avocado Kama and Scallop Nigiri are also must tries. That being said, I would say the nigiri is only average here.

If you're interested in trying out Musashino, note that they don't take reservations for parties smaller than four. However, you can join their Yelp waitlist online to minimize your wait time. C

heck out their [menu] (https://www.musashinoatx.com/menu) here.

As of 2026 ownership has changed and we have not tried the new chef's food yet (I've heard from others that the quality has dipped a bit)

Chef Choo Omakase AKA Choo Sando $$

Chef Choo is a former sushi chef at Haru, Hanabi, and Ichiumi, and since leaving those restaurants, their sushi quality has gone downhill. During the pandemic, Chef Choo thrived by offering at home sushi platters and omakase. He still offers the at home omakase boxes and has also opened a brick and mortar store selling grab n go sandos and omakase boxes.

The sushi quality is a lot better than what Haru used to offer. However, the cost of the take home sushi may seem a bit high, in my opinion. It's better to buy a large box and share it with a group.

The sushi here is really good though. The rice is nicely seasoned and the fish isn't fishy which I like.

A personal sushi bento costs around $340. You can reserve and purchase his products through this link.

Shokunin $$

Shokunin has flown somewhat under the radar. Early on, they received attention from local bloggers, but as the hype has settled, I’ve recently tried their hand rolls and found the in house milled rice pleasantly seasoned, and the fish high quality. Dining here can be pricey, but if you use the InKind app and instore deals, it can be more affordable. The negitoro is a must. You can either get each fish as a nigiri or as a hand roll. We enjoyed all our sushi here but opted for mainly hand rolls! They are the team behind Sushi By Scratch.

Click Here for their IG.

Uchi $$-$$$

If you're looking for a great happy hour spot in Austin, Uchi is definitely worth checking out. They offer happy hour from 4-6:30 pm daily.

One of the things that sets Uchi apart is their cool and hot tasting menus in addition to their sushi offerings. Personally, I highly recommend the Hama Chili from the cool tastings menu, as well as the Brussels sprouts which are some of the best in town.

However, if you're looking for high quality sushi, Uchi is a consistent option but I find their portions a bit smaller than I'd like. The fish here has a chewier texture and the rice isn't as well seasoned. Check out their menu here, and note that they do take reservations.

Uchiko $$-$$$

This restaurant review is similar to Uchi as they are sister restaurants. While I find that the food at Uchiko tastes slightly better, their happy hour menu isn't as extensive. I particularly enjoy the Tiger Cry roll, Hama Chili, and the various specials they offer. The desserts are also quite delicious. You can check out their menu and hours by clicking here, and they do take reservations.

Soto $$-$$$

Soto first gained popularity when they opened their original location in North Austin's Lakeline area. They have since expanded with a second location on South Lamar. While their happy hour used to be one of the best, it has since changed. They now offer daily happy hour from 5-6:30, but it's not as extensive as before. One highlight of their menu is the lunch bento set, which feels like a fancy course meal. I highly recommend their Fire Salmon, Uni Pasta, and potato chip nigiri. However, I do feel that the nigiri portions are small for the price. Similar to Uchi and Uchiko, they tend to add fruit to their nigiri pieces.  Here is their menu. They do take reservations.

Neighborhood Sushi $$

Neighborhood Sushi was a pleasant surprise for me. The parking is limited and located on SOCO. In terms of fish quality, I would say it's on par with Uchi and Uchiko. The rolls were also pretty good. Prices are comparable to other restaurants on South Congress, but they're definitely on the pricey side. The hand rolls were probably my least favorite thing I ordered here since they're very impractical and hard to eat. They're folded like a taco with crispy bits on top, and as soon as you take a bite, all the toppings fall off. You can check out their menu here, and they also take reservations.

Kane Sushi $$-$$$ (Cedar Park)

Kane Sushi is my favorite sushi spot in Cedar Park.

Their sushi is very high quality and sourced through a vendor from LA directly from Japan. The Chef/Owner is Japanese and used to run a ramen shop in California. The best items here at the hamachi carpaccio, anything that is on the drawing board, and the big toro roll. I typically ask them what's fresh and go from there. I also highly recommend ordering the uni pasta, which is rich, buttery, and one of the more unique dishes on the menu. I also enjoy their big toro roll.

The portions here are also surprisingly large and I prefer my fish pieces not to be too large. The rice quality is good but I would probably put Sushi Yume above them in nigiri but rank them higher for cooked Japanese dishes. Service was excellent throughout our meal, with friendly and attentive staff who made the experience even better.

Expect to spend around $50-60 per person, or closer to $70 if you're planning to order quite a bit. We ended up with leftovers after our meal.

One last thing worth mentioning is the restaurant itself. In my opinion, it's one of the most beautiful dining spaces in the Austin area. They also have an omakase at the bar that I haven't tried yet!

Here is their instagram

Yuki ATX $$

Handroll

Yuki ATX stands out as Austin’s hand roll bar, offering made to order hand rolls available à la carte or in set combos featuring various options. While the concept is enticing, I'd suggest opting for the raw fish selections over the cooked options, as they tend to be mixed with mayo that's overly sweet for my taste. Although the sushi can sometimes be on the sweeter side and the pieces inconsistent, I find like their flavorful green tea rice and like how it's served warm.

This is their website.

Uroko $-$$

I really enjoy Uroko for its casual omakase and hand rolls. The hand rolls are served cold/lukewarm in the traditional style, unlike the warm rice ones you might find in LA. They're also reasonably priced - you can probably be full after two of them. If you want the best value, try their make your own temaki set and assemble your own handrolls! Check out their menu online by clicking [here] This is owned by the people who own Kome.

(https://www.toasttab.com/uroko/v3).

On Fridays and Saturdays, Uroko's neighboring omakase concept, Tonari, offers a 45 minute omakase for $84 per person, which includes 12 tastings. I find the toppings to be excellent, but the fish is not as warm as I prefer, and the rice and fish isn't as high quality as Chef Mike's at Tsuke Edomae. Nevertheless, it's still a great experience, and you can reserve the omakase here.

Chef Teddy $$-$$$

Chef Teddy offers at home sushi box deliveries and hosts sushi parties for customers. He is a skilled in making sushi rolls and nigiri sets. I discovered him through Instagram where he was originally selling poke bowls for delivery. Delivery costs are usually included in the price, and he regularly posts daily specials on his Instagram page. The quality of the sushi he serves is decent, with fresh and high quality fish. His rolls are delicious. You can easily reserve platters or private events by DMing him on [Instagram]

He can also come to your house and set up a sushi bar and serve hot items like fried rice and potstickers but keep in mine a lot of the hot appetizers are premade items.
(https://www.instagram.com/p/CnOUHT7OCKs/?hl=en).

Kome $-$$

Kome is my go to spot for affordable sushi and rolls. While the fish may not be of the highest quality, I absolutely love their roll combos. I recommend trying the Spooky rolls, Sunshine roll, and more.  The only downside is that Kome can get pretty busy and wait times can be long, although it's not as bad during off hours and weekdays. You can find their menu here, but be aware that they do not accept reservations.

Aburi Tora $$

Aburi Tora, by the Toronto based Aburi team, serves conveyor belt sushi. It’s a fun, modern concept that offers a refreshing alternative to the many omakase spots in Austin. It’s not as affordable as Kura Sushi, but the quality is noticeably higher. Keep in mind you can spend quite a lot here to get full but the move is the Aburi pieces that are torched. Do not expect omakase level but the fish quality is decent and the rice is more on the bland side.

Click Here for their IG.

Hanami AYCE $

Hanami Sushi really impressed me, and I think it might be the best all you can eat sushi experience in Austin right now.

I recently tried the newly opened Hokkaisan as well, but I wasn’t a big fan of their all you can eat format compared to Hanami.

What I liked most about Hanami is that they serve full size rolls instead of tiny portions, so you’re not constantly having to reorder. It makes the whole experience feel more relaxed and efficient.

The fish quality is what I would consider typical for all you can eat sushi, but it didn’t come across as overly fishy, which I appreciated. One of my favorite items was the roll with mango and salmon. I also enjoyed a few of their crudo .

Outside of sushi, their robata items were surprisingly solid too, especially the chicken robata and steak robata.

Overall, Hanami feels like the most worth it all you can eat sushi option in Austin in my opinion, especially if you go in knowing what to expect.

You can find the costs here.

Osaka Mansun $-$$

As someone who grew up in Austin, I noticed that most sushi spots in town were Korean owned. While many were average, Osaka Mansun stands out for its affordiability and well seasoned rice. Some of the fish can be a bit fishy, but they offer large slices and affordable options. This mom and pop sushi joint is perfect for a casual weekday meal. Check out their menu here. It's my favorite Korean-owned casual sushi spot.

Muse Fusion $

I was pleasantly surprised by the taste and quality of Muse Sushi. If you're looking for Americanized style sushi, this is the spot for you. The atmosphere is fast casual, and the prices are low for sushi. However, it's worth noting that if you don't enjoy cream cheese, tempura in sushi, or imitation crab, then this may not be your favorite spot.

That said, I tried the salmon and hamachi, and both were really good and not too fishy. The flavor combinations are decadent and definitely cater to those looking for more American style sushi and rolls. It's worth noting that Muse Sushi is owned by the same people who run Happyrito in Lakeline. You can check out their menu here. This is a good option for south Austin.

There are many options for sushi in Austin.

Spots I need to review or re review: Sushi Bar, Otoko, Hokkaisan, Sushi Warriors, Oumi, Umi, EJ's Hot Pot