Updated 2026 to include Flushing and Queens!

After five trips to New York City dedicated almost entirely to eating, I’ve narrowed down my list of must-visit spots. From pizza and bagel crawls to chasing down the toughest reservations, these are the places that I recommend! And what I don't recommend.

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Banh An hem

If you’re visiting New York in 2026, one spot that has to be on your radar is Banh AnHem. This banh mi shop was all over my Instagram feed, and now I understand why. The owner reportedly spent three years researching bread before deciding to bake her own Vietnamese banh mi loaves in house, and it shows. The bread is baked fresh every morning. There are no reservations here, but you can wait in line for a table. Since I was on vacation, I ordered to go, watched them make everything fresh right in front of me, and ate it outside the shop.

We tried three banh mi, the classic cold cut, the charbroiled pork, and the crispy pork belly. I’m happy to report that all of them were absolutely worth the hype. The bread is what really won me over. It was crisp, golden brown, and incredibly soft on the inside. My only critique is that the pickled daikon and carrots are cut very thick and used generously, which can overpower the meat and bread at times. That said, the crispy pork belly was my favorite. It was cooked perfectly and incredibly satisfying. Even though I’m usually not a big charbroiled pork fan, their version was excellent.

At around $15 per banh mi, it’s pricier than what you’d find in other cities, but these are easily twice the size of the banh mi I’ve had in Austin, Houston, or elsewhere. I highly recommend it. This was hands down the best thing I ate on my most recent trip to New York.

Scarrs Pizza

@scarrspizza  truly masters the art of the perfect slice—balanced, flavorful, and with a crust that holds its own. Their commitment to quality is evident, grinding fresh flour in-house for each batch. I was fortunate to visit around midnight on a Friday with no wait, and the pepperoni and cheese slices did not disappoint—they were exceptional. Scarrs Pizza is a must-visit for anyone in the city, and it delivers incredible quality without the hefty price tag.

Apollo Bagel

Apollo Bagels is one of those spots you either love or hate. If you’re a bagel traditionalist, this probably won’t be your favorite. But if you’re open to a more unique take on what a bagel can be, it’s actually very good. What stands out most is the interior. The bagels have a noticeable sourdough flavor that you can actually taste, which is something a lot of places claim but rarely deliver. Apollo really does.

The inside is airy and fluffy rather than dense like a classic New York style bagel. That said, the flavor still delivers. As soon as you take a bite of one of their bagel sandwiches, you taste the sourdough and feel the texture working together. It’s very solid in that sense. I don’t think the bagels are hand rolled based on the texture, though I could be wrong. They still have a slight chew, so I do think they’re boiled, even if they may not be hand rolled.

I usually grab a dozen to take back to Austin and toast them at home. I especially enjoy keeping it simple here with a plain bagel and cream cheese, though I’ve heard the tomato sandwich is excellent as well.

Jonny's

If you’re in the area and looking for a solid New York pizza slice that’s quick and satisfying, I’d recommend checking out Jonny’s. I’ve tried a lot of pizza spots around the city, and Jonny’s easily lands in the top four or five I’ve had, which is saying a lot.

I ordered both the plain cheese slice and the pepperoni slice with a drizzle of hot honey, and I can confidently say this is very solid New York–style pizza. That said, I do personally prefer Scarr’s or L’Industrie, but Jonny’s is still absolutely worth a visit if you’re nearby and just want something fast that tastes really good.

The undercarriage is nicely crisp, the toppings are melty and well balanced, and everything is executed properly. The only reason I wouldn’t rank it above some of my favorites is that the sauce is a bit muted. I think it could use a touch more sweetness.

Coqodak

Coqodak, opened by the team behind Cote, specializes in upscale Korean fried chicken. The breading reminded me a bit of McDonald’s nuggets—flaky but not especially crunchy. We went for the Bucket List, which comes with cold perilla noodles, banchan, your choice of assorted chicken, a dessert soft serve, and a cup of broth. We also tried the caviar nugget for an extra cost, but honestly, it felt more Instagram-worthy than worthwhile.

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As for the chicken, it was tasty but slightly salty. I enjoyed the breading on the boneless pieces, though it felt a bit off on the bone-in ones. My advice? Try as many sauces as possible, they really elevate the experience. Reservations can be a bit difficult. We stood in line before open and got in easily.

Jeju Noodle Bar

Jeju Noodle Bar is one of the toughest reservations to snag in New York City. Being Michelin-starred, it can be challenging to get a table, though having the American Express Global Access can make it easier. We secured a reservation right when they opened.

The standout—and honestly, the only dish you really need to order—is the Otoro SSambap. It’s minced otoro over minced boiled eggs, topped with caviar (and optional uni if you want to splurge), served over rice with crispy nori. It’s one of the best dishes I’ve ever had. The portion is generous, and I almost felt like I could have eaten two, though at nearly $100 per portion, it’s a bit of a splurge. I’d stick to this dish alone—other menu items didn’t leave much of an impression

Brooklyn Bagel & Coffee Company

If you’re looking for a traditional and generously sized bagel sandwich, I’d recommend checking out Brooklyn Bagel Company. I actually ordered this one via UberEATS, which goes against my usual rule of avoiding to-go food. However, a friend who lives in New York and considers this his favorite bagel shop strongly recommended it, so I had to try it.

I ordered an everything bagel with scallion cream cheese and Nova, topped with tomato, capers, and red onion. I can definitely see why he likes this spot. My only critique is that I wish the bagel itself were just a bit saltier. That said, the bagel had a great chew without being tough and an ideal bite overall. I also noticed it was toasted, which made me wonder whether that’s their standard practice or if the bagel wasn’t as fresh at the time, but I still enjoyed it.

What stood out to me was that the bagel had clear hand-rolled marks, showing they do things the traditional way. These bagels are also very large, and grabbing a dozen would easily last you a while. Lastly, the Nova they use is phenomenal. It’s genuinely some of the best Nova I’ve had, and I highly recommend it.

Cote

Cote is the sister restaurant of Coqodak and carries a Michelin star. It’s Korean barbecue, but more like a Korean steakhouse—your steak is grilled right in front of you on a Korean barbecue grill. We ordered the Butcher’s Feast for two, which included American Wagyu, and we splurged on the A5 Miyazaki Wagyu as well. The servers cooked everything tableside with vegetables, and the meal came with a variety of banchan. Interestingly, they coursed out the banchan instead of bringing them all at once—even the kimchi came later.

The set also included two stews and a fluffy, bouncy egg souffle (a favorite of mine). To finish, they brought out a kimchi stir-fried paella, which was a nice touch beyond the core menu.

That said, even with a reservation, we waited an extra 40 minutes to be seated, which was frustrating. The reservation itself was tough to land, and while the steaks were excellent, I wasn’t blown away by the banchan or the overall service—it didn’t quite feel like other Michelin-star experiences I’ve had.

Kisa

Kisa is one of those spots that tends to have mixed opinions. They serve meals inspired by the kinds of food police officers and workers often eat in Korean cafeterias. The format is simple. You choose a protein, with options like spicy squid bulgogi, bibimbap, or spicy pork, and the meal comes with an assortment of seasonal banchan. The set price is $36, and if you choose the bibimbap, you can add bulgogi if you want meat.

I personally ordered the bibimbap and added beef because I was craving it. In my opinion, yes, it is pretty pricey at $36 per person. You can easily find lunch plates in Koreatown for around $10 to $16. That said, what really stood out to me was how thoughtfully everything was prepared. The banchan was done very well, everything tasted fresh, and the overall quality was high. I would even say the food is on par with meals I’ve had from my own mother in law, as well as food I’ve eaten in Korea, which makes it feel worth the price in that sense.

My only real complaint is that a $36 bibimbap should absolutely come with an egg. Overall, I think Kisa is worth a visit, and it was easy to make reservations the night before.

Winson

Winsome Bakery in Brooklyn takes inspiration from Taiwanese breakfast, and it shows. We tried the laminated bolo bao, the jiucai breakfast sandwich (basically a scallion-egg sandwich), and a donut. The bolo bao was perfectly flaky and buttery, and the sandwich instantly transported me back to Taiwan—the sauce really made it shine. The donut, on the other hand, was skippable. Just know it’s a bit of a trek from Manhattan and seating is very limited, so plan accordingly.

Don Angie

Don Angie is almost impossible to book—every time the reservations “drop,” the page glitches and nothing shows up. When we went right at opening, there was already a line of 20+ people, and that’s when we realized most reservations probably go to folks waiting in line. Once inside, we ordered their famous lasagna for two, the caramelle pasta, and the chrysanthemum green salad. The salad was a little tough on the palate (though the mountain of cheese on top was a showstopper), and the pasta was just okay. But the lasagna? Perfection. Made with robiola cheese and ragu, it came as a beautiful spiral instead of layered slices, and it was melt-in-your-mouth good.

The real surprise though was the tiramisu—layered with chocolate cake, cream, and crispy wafer bits for texture. Honestly, the lasagna and tiramisu alone made the whole visit worth it. They have a few seats at the bar that is exclusively for walk in which is where we sat.

Misi (Maybe can skip)

We booked Misi a few weeks before our trip and went in ready to try some of their classics. The ricotta toast with ramps was a letdown—pretty bland since the ricotta wasn’t seasoned. The Bucatini ’Nduja, though, was a winner: spicy sausage with tomato sauce that paired perfectly with those thick noodles. We also had the sheep’s milk ricotta occhi, kind of like gnocchi, and the fettuccine with buffalo butter and Parmigiano. The fettuccine stood out—the quality of the cheese melted beautifully into the pasta for a rich, flavorful coating. That said, for $28–30 a plate, the simplicity didn’t quite justify the price.

Faicco's italian Specialty

If you’re after one of the most famous Italian subs in New York—and definitely one of the meatiest—head to Faicco’s Italian Specialties. Their Italian sub is stacked sky-high with prosciutto and topped with fresh mozzarella. It’s seriously dense. Honestly, it was almost too much meat for me (never thought I’d say that), and the combo of salty prosciutto with bland, wet cheese made for a heavy, soggy bite. Not quite my favorite, but I can see why it has a cult following.

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Russ and Daughters

Russ and Daughters is one of those spots where you grab a number and wait your turn—about 40 minutes for us, but totally worth it. We went all out with their signature bagel and lox, adding scallion, tomato, onion, and capers. Honestly, it was a flavor explosion—the cream cheese and lox combo is next-level. Definitely sets a new bar for bagels. The cream cheese was excellent but the bagel, subpar.

Yonah Schimmel's Knish Bakery

Okay, but have you ever tried a knish? I personally had never had one before, and my friend recommended we stop and grab some. I believe the shop is cash only, which luckily I was prepared for. They had an assortment of different knishes, and we ended up going with the potato knish and the blueberry cream cheese.

They offer to warm them up for you, which I accepted, although my friend suggested taking them to go and eating them later. I ate the blueberry one on the spot, and it was so good. I loved the cream cheese, the blueberry, and especially the warm exterior. The best way I can describe a knish is that it’s lightly wrapped in pastry, similar to a kolache, but with a much thinner crust and more filling.

The potato knish was essentially a large mound of mashed potato. I’ll say it wasn’t great once it cooled down, but it’s still worth trying, especially if you’re already in the area. If you’re missing a couple of spots on your list, this is an easy, quick stop and absolutely worth experiencing at least once.

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Mei Lai Wah

While at Russ and Daughters, we got smart and preordered from Mei Lai Wah via @snackpass—a great way to skip the line. We scheduled a noon pickup and walked about 20 minutes to Chinatown to grab our order. Inside, the place was packed, but with our order number, we breezed right in and a friendly staff member handed us our buns.

Our haul included their famous pineapple pork buns and a BBQ steamed pork bun. The exteriors were perfectly flaky and crispy, while the insides were filled with tender, flavorful BBQ pork. I personally preferred the steamed bun, as the pineapple one was a touch too sweet for my taste. Pro tip: preordering is a game-changer, and if the buns appear sold out on Snackpass, just refresh—the app often shows fresh stock.

Lafayette Supreme Croissants

The legendary Supreme Croissant at Lafayette was on our list. Following IG advice, we aimed to get in line an hour before the 4 pm croissant drop—the supposedly quietest round. They release croissants at 8 am, 12 pm, and 4 pm daily.

Arriving at 3:20 pm, the line was surprisingly short and moved quickly, but we hit a snag—they were sold out of everything except one flavor. Even though we were in the 4 pm line, we were asked to rejoin for the official drop, which was a bit confusing.

We took a quick detour to Levain for cookies and returned at 3:50 pm, only to find the line wrapped around the block. At 4 pm, we finally got our pistachio and chocolate Supreme Croissants—one per person at $10 each. With no indoor seating, we stood at the bar to dig in.

Verdict? The puff pastry was fine, but the creamy filling was delicious. I’m not sure I’d go through the whole ordeal again—I've had better in Korea—but credit to Lafayette for creating such a memorable treat

From Lucie

My friend highly recommended trying the brown butter cookie from From Lucie. When we first swung by, they were sold out, but they told us to come back in 20 minutes since they bake batches throughout the day.

How can I describe this cookie? It was thin and crispy, yet also ooey and chewy at the same time. It was really delicious. I loved the brown sugar flavor, the high-quality chocolate, and the chunks of flaky sea salt on top. It’s a quick stop and easy to visit. They also have a very promising carrot cake that I didn’t try, but if you’re in the area, this is definitely worth stopping by.

Levain Bakery - Can Skip

A quick pit stop, conveniently next door to Lafayette. We snagged their classic CC cookie with walnuts and a double chocolate one. Surprisingly crisp on the outside, yet melted into warm gooey goodness at the core. The double chocolate stole the show – definitely my top pick. I would say it's abit touristy but worth a try.

Una Pizza Napoletana

If Neapolitan-style pizza is your thing, Una Pizzeria is a must-visit. Named the best pizza in the world, securing a reservation feels like hitting the jackpot. Set your alarm—reservations open on Resy two weeks in advance and disappear within seconds. Or, if you’re feeling lucky, you can try walking in. They’re open Thursday through Saturday, offering a limited menu of four pizzas, with options to add extra toppings.

My favorites? The Marinara with anchovies and the Margherita, upgraded with shaved aged Parmesan and pepperoni. The dough is phenomenal—soft, fluffy, and naturally leavened, perfect for tearing and dipping into the rich tomato sauce. The quality of the ingredients, many imported from Italy, really shines through. Honestly, it’s the best Neapolitan-style pizza I’ve ever had. Don’t skip the housemade desserts—they’re worth saving room for, though we were too full to try anything else afterward.

Pop Up Bagels

When we visited pop up had just opened and there were always lines. Surprisingly, there was no line at 7 am—a major win! We went all out and grabbed a dozen, which came with two complimentary tubs of cream cheese. We kept one tub and asked for an extra bagel on the side.

These bagels were great. Fluffy, warm, and baked fresh to order, they’re best enjoyed immediately—perfect for tearing apart and dipping into that luscious cream cheese. I even tried freezing and reheating them later, but honestly, nothing beats the fresh experience.

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Emily (possible Skip)

We had a lunch reservation at Emily, and I’d been eager to try their famous burger on Instagram for ages. Featuring LaFrieda dry-aged beef, EMMY sauce, American cheese, pickles, and caramelized onions on a pretzel bun, it’s served with curly fries. Unfortunately, the burger came overcooked and lacked the promised caramelized onions. The fries were nothing special—more fast-food quality than remarkable. I’ve heard the Brooklyn location might deliver a better experience. At $26, it didn’t quite live up to the hype for me.

L'Industrie

We set our sights on L’Industrie in Brooklyn, recommended by the owners of Pedrosos. The setup here is simple: line up for whole pizzas or slices, with a typical wait of about 20-50 minutes. While the fig and bacon and burrata slices were crowd favorites, the bacon had unfortunately run out. We went with pepperoni and hot honey, along with a burrata slice.

The verdict? Absolutely divine. Easily the best pizza by the slice I’ve ever had—the crust and flavor balance were spot on. Each slice costs around $5–6. And if you’re there, don’t miss their in-house pistachio gelato. it’s a must-try.

Raku Noodle Bar

If you are craving Udon in NYC I recommend Raku Noodle Bar. Around 6 pm, we walked right in and were pleasantly surprised there was no wait. We ordered the Torikarage Udon with chicken on the side and the Zaru Udon with tempura. This spot is an  must-try, and they do accept reservations. The udon lived up to its reputation—flavors and textures that clearly showcase their dedication to quality. Honestly, this is the best udon I’ve ever had!

Tsumo  - Possible Skip

This obviously isn’t the best sushi in New York, but it might be the best bang-for-your-buck experience. Tsumo offers an omakase for $48 per person, which includes 11 courses. My friend made a reservation the day before, and the place was pretty popular and packed.

For the price, the sushi itself was solid. In comparison, a similar-style omakase in Austin would probably run around $90 per person. Here, it’s affordable, quick, and the fish quality is decent. My only critiques were that the uni wasn’t great, and a few pieces of nigiri had undercooked rice.

Overall, if you’re looking for a quick and reasonably priced omakase experience in New York, it’s worth checking out, but I wouldn’t call it the city’s best sushi.

Utopia Bagels- Possible Skip

Utopia Bagels is a bit of a trek outside the city. A friend actually drove us there, and I’ve been wanting to try it for years after hearing people say they have some of the best bagels in the world. I went in expecting a long line, but it wasn’t too bad, likely because the weather was pretty cold that day.

We ordered an poppy seed bagel topped with Nova, cream cheese, onion, tomato, and capers, along with a rainbow bagel with strawberry cream cheese. Here are my thoughts. The poppy seed bagel probably needed to be toasted. It was a little tough, and I felt like I had to work through it more than I wanted to. That said, I do appreciate how traditional it is. It’s hand rolled and exactly what I’d describe as a quintessential bagel and Nova sandwich. We also tried their breakfast bagel with sausage which had similar sentiments.

Still, I don’t think you necessarily need to make the trip out to Utopia Bagels for that experience, as there are plenty of excellent bagel spots within the city. The rainbow bagel, however, was toasted, and we enjoyed it immensely. The strawberry cream cheese complemented it perfectly, and I would highly recommend ordering that if you visit.

Flushing/Queens Area

New York Food Court

It’s always been a goal of mine to try the viral crab roll noodles, and you can find them at a food court stall in New York called Xie Bao. They specialize in crab roll noodles and other Chinese eats, but the real move here is definitely the crab roll noodles.

They offer two portion sizes, with the larger one priced at $30. Some people say it’s large enough to share. You can choose between rice or noodles, though unfortunately, there’s no option to get both. The woman at the stall did offer me a bowl of rice if I ordered the larger portion, which I took. I can confidently say these noodles are worth the hype. They’re incredibly savory, rich, buttery, and packed with seafood flavor.

You definitely want to add the splash of vinegar that comes with it, as it cuts through the richness and adds a bright level of acidity to each bite. Would I say it’s enough for two people? Probably not. But I’d also caution against eating more than this portion, as the richness is intense—it made my stomach a little heavy.

New World Food Court

If you’re in the Flushing area, the place you definitely want to check out is the new World Food Court. This food court is home to some of the best Asian food stalls you can find anywhere. One must-try is the SJB from Liu Liu, which is easy to spot thanks to the long line as soon as you enter.

Here’s how it works: you place your order and then wait in a second line to pick it up. The process moves fairly quickly, but the entire experience took me about 30 minutes. I paid with cash, though I believe they accept credit cards as well. I ordered eight baos, and a word of caution—they come piping hot since they’re made fresh on the spot.

The soup inside is incredibly flavorful, and the skin is perfectly delicate. I’ve had SJB all over the world, and while I’d rank this one in my top two ever, it’s definitely worth a visit if you’re in Flushing.

Make sure to also try the cumin Lamb skewers from Uyghur cuisine! They were amazing—delicious, not gamey at all, and definitely worth a try. I’ve also heard that the whole fish in this food court is very good if you want to give that a shot. They also have rou jia mo, which is worth checking out as well.

JuQi - Possibly SKIP - Only order the Duck

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JuQi comes highly recommended by Michelin and many of my followers, but let me be clear—only order the Peking Duck. Don’t make the same mistake I did by trying other dishes. I ordered a variety, and the Peking Duck was the only standout, along with their Mahjong dessert. Most of the other dishes fell short in flavor, seasoning, and overall execution.

Even the Peking Duck, while good, didn’t quite measure up to versions I’ve had in other cities like Houston or Austin. The sauce was a bit too bitter, not sweet enough, and the execution overall was inconsistent. That said, if you’re visiting, it’s worth trying at least for the duck. They take reservations, which fill up quickly, but we walked in right when they opened and got a table without issue.

Nai Snow

Nai Snow is a newly opened spot in Flushing, serving a variety of drinks along with some baked goods. The item you absolutely need to try are their baked tarts. They’re buttery, flaky, and delicious. My personal favorite was the tiramisu tart, which I thought was the best, though everything we tried was really good.

I also really enjoyed their grape slush. I would definitely come back, though the line was a bit long and slow when I visited.

Hey Tea

While I was in Flushing, I tried a bunch of boba spots, including Molly Tea and more, but the one that kept drawing me back was Hey Tea. I loved it so much that I went every single day—sometimes twice a day—just for their grape slush. I also tried the grape cloud slush and a few other drinks, but that original grape slush was addictively good every time.

My only tip is to download their app and order ahead, because the drinks can take a long time. You could end up waiting 30 minutes to an hour otherwise. It’s definitely worth the hype and worth trying, and I recommend getting it with less sugar.

Spot Dessert Bar

Spot Dessert Bar was a really neat concept I discovered while in Flushing. It’s essentially a restaurant dedicated entirely to desserts, complete with your own waitstaff.

The dessert I enjoyed most was the Harvest dessert. A quick warning—the pot itself isn’t edible, but the inside is filled with chiffon cake and cheesecake, and it was absolutely delicious. I highly recommend it. My husband tried their Ube Bomb, which was seasonal, but personally, I preferred my potted dessert.

White Bear Possible Skip

I know a lot of people love this spot, and I wanted to love it too, but my experience at White Bear was just okay. I only tried it once, so maybe you’ll have a better experience. It’s cash only, and even if there’s no line, your order can still take 30 to 60 minutes. I’d recommend calling ahead or seeing if you can order online. I ordered at the stall, paid cash, and waited 30 minutes in the cold. The area is not the best, just keep that in mind if you’re there late at night.

The wontons finally came out, and while they were large and juicy, I’ve had better. The topping they add on top was overly salty and overpowered the whole dish. It just didn’t work for me. That said, my friends swear by it and love it, so I’ll need to revisit. If you go, let me know what you think.

Shanghai you Garden Possible Skip

My friend swore by this spot, Shanghai You Garden, which is really popular in the area for their dumplings. They also have a pretty extensive menu. We ordered a bunch of items, including their jellyfish salad, which ended up being a bit of a salty mess. We also tried several of their dumplings, including pricier options like truffle dumplings. Unfortunately, the fillings were fairly mushy, and it was hard to tell the difference between the various meats.

That said, I do want to give them credit—the price was actually pretty reasonable considering the size and quantity of the dumplings. I’ve had better soup dumplings in other cities, so I wouldn’t say this is a must-visit in New York. But if you’re in the area and looking for dumplings, it’s not a bad option.

One other note: their charsiu didn’t have any crisp on it and was quite soft, though the flavor was nice. Some of the other dishes, as I mentioned, were just messy and didn’t quite work for me.

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Can Skip - Nanxiang Xiao Long bao, Four Four South Village

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Spots we reviewed to Skip: Joes Pizza, Artichokes, Cafe Panna

Now Here are the Non Food things we did while in NYC. It's a short list

Visting MOMA

After enjoying the MET in the past, we opted for a change and headed to MOMA this time. We secured 1 pm timed tickets, ensuring a smooth entry to explore contemporary art.

MOMA's visitor-friendly policy allowed us to bring hydroflasks, handy for staying refreshed as we navigated through exhibits. Refill stations scattered throughout kept us hydrated.

Although we missed Starry Night (temporarily at the MET), MOMA's collection of Modern Art Masters captivated us. Sculptures, paintings, and immersive installations filled the galleries, each telling a unique story.

MOMA's curation showcased the dynamic evolution of modern art, guiding us through diverse styles and movements. Our visit deepened our understanding of New York's artistic landscape and left us inspired by the city's creative energy.

Central Park Zoo

During our recent trip, we decided to check out the Central Park Zoo. We got our tickets at the entrance kiosk, opting for the limited tickets option. Despite its smaller size, the zoo offers a neat 1-2 hour experience, laid out in a circular path that takes you through various animal habitats.

The highlight for us was definitely the charming Red Panda. We also enjoyed the Snow Leopard exhibit, the playful bears, the tropical rainforest, and the lively penguin area. But the seal exhibit was the star of the show, with the seals showing off tricks and entertaining the visitors.

The Central Park Zoo is a well-curated space that offers a mix of education and fun. It's a great escape right in the middle of the city, perfect for a quick and enjoyable visit.

Summit One Vanderbilt

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Summit One truly stood out during our trip. We secured tickets for the 9 am opening, though it does tend to draw sizable crowds. The ascent takes you to impressive heights, offering breathtaking vistas of the city skyline.

Among the highlights is a room adorned with shimmering silver balloons and even a glass-bottom floor that adds an exhilarating touch. Another captivating feature is a room entirely covered in mirrors. This spot is a prime opportunity for striking photos and undoubtedly provides some of the most stunning views you'll encounter.

For those who have experienced the Umeda Sky Building in Osaka, Summit One offers a similar sensation, making it an unforgettable part of our journey. Note you can't bring food or drinks but you can bring a hydroflask. You can't bring carry on luggage either.

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